HISTORY OF CHLORELLA
Chlorella is a single-cell fresh water algae that existed even before mankind. It was discovered in 1890 by a Dutch microbiologist, Martinus Beijernick. Being about the same in size as a human red blood cell, Chlorella has an inherent strength of life through its unchanging genetic structure with its high nutritions contents and its astonishing growth rate.
Yaeyama Chlorella is a storehouse of rich nutrients - chlorophyll, CGF, vitamins, minerals, protein, carbohydrates.
Yaeyama Chlorella Powder ............. 503mg/100g
C.G.F. (Chlorella Growth Factor)
C.G.F. is obtained by hydrothermally extracting premium quality chlorella, and found richly in nucleic acids of RNA/DNA.
Yaeyama Chlorella has a digestibility rate** in the range of 75% up to 90%, being processed with its exclusive 3-step procedures to break the cell walls, resulting in maximum absorption of the ingredients.
1. Steaming under pressure for sterilization, cell dilation and cracks.
No agrichemicals nor pesticides are detected in Yaeyama Chlorella.
BHC .......... Not detected (LD** 0.02ppm)
DDT .......... Not detected (LD 0.02ppm)
Aldrin ........ Not detected (LD 0.01ppm)
Dieldrin .... Not detected (LD 0.01ppm)
Endrin ....... Not detected (LD 0.01ppm)
EPN ........... Not detected (LD 0.05ppm)
Parathion ...... Not detected (LD 0.05ppm)
Chlorella Production Process
Beside the standard Yaeyama Chlorella Cultivation Method as shown above, their newly developed Chlorella Cultivation Method (Patent No.3277372) was registered and approved for patent by Japan Patent Office on February 15, 2002. to make it possible to boost up the contents of photosynthetic pigment (= Chlorophyll, carotenoid etc.) in their Chlorella product , as shown below, throughout the year. Chlorophyll works to exhaust dioxin out of the body, and carotenoids like beta-carotene, lutein, etc. function as a antioxidant to combat surplus super oxides.
Yaeyama Chlorella can be recommended to those who..........want to be in a daily healthy life.
want to maintain vigor and beauty.
are liable to eat less fresh vegetables than needed.
are having a habit of taking irregular meals.
tend to take unbalanced diet.Daily Dosage:
Take 10 to 40 tablets (=2.0 g to 8.0 g), in case of 200mg tablets, in water or other drinks.
(In case of 500mg tablets, you can take 4 to 16 tablets.)
Take one or two spoonful of chlorella powder into water, milk or yogurt and stir well.
(one spoonful = 2.0g to 3.0g)
Chlorella Giant Pools at Yaeyama