Yaeyama Chlorella Powder & Tablets, bulk packed
Tablet sizes available:  200mg, 250mg, 300mg, 400mg, 500mg

FSSC22000 certified, KOSHER certified, HALAL certified, GMP certified, FDA registered


 
Weight of tablet
200mg
250mg
300mg
400mg
500mg
 Diameter of tablet
8mm
8mm
9mm
9mm or 10mm
10mm or 11mm
     Tablet composition: chlorella powder 98.5% tricalcium phosphate 1.5%

SPECIFICATIONS (per 100g)
Energy ................... 360 - 440 kcal
Protein ................ 56 - 72g
Lipid ....................7 - 20g
Dietary Fiber........... 5 - 18g
Carbohydrates ........... 0 - 4.5g
Total Chlorophyll .......... 1.8 - 4.8g
Moisture ................ not more than 7g
Chlorella Extract ......... 10 - 26g
Digestibility .......... 80 - 85%
Arsenic as AS .......... not detected
Total pheophorbides ..... not more than 80mg
Heavy Metals as Pb ..... not detected (LD 20ppm)
Aerobic plate count ..... not more than 3000/g
Coliform bacteria ......... negative
Salmonella ..... Negative
Minerals/Vitamins (per 100g)

Iron ............ not more than 220mg
Calcium ......... 150 - 880mg
Potassium ....... 500 - 1,500mg
Magnesium ....... 200 - 500mg
Carotene .........40 - 150mg
Retinol potency ....... 20,000 - 80,000IU
Vitamin B1 ....... 1 - 3mg
Vitamin B2 ....... 2 - 9mg
Vitamin B6 ....... 1 - 3mg
Vitamin B12 ..... 10 - 50g
Vitamin C ....... 10 - 200mg
Vitamin D ..... 100 -2,500g
Vitamin E ....... 10 - 45mg
Niacin equivalent........ 40 - 80mg
Folic acid ....... 0.4 - 3.6mg



Official Certificate of Analysis (per 100g) No.20052388001-0901 & 1001 dated June 11, 2020
issued by Japan Food Research Laboratories

Energ y ................... 398kcal/100g
Protein (N x 6.25)................ 66.3g /100g
Fat ........................ 12.1g /100g
Dietary Fiber ........... 11.7g /100g
Ash .......................... 5.8g/100g
Carbohydrates ........... 11.8g /100g
Available Carbohydrates ........... 0.1g /100g
Chlorophyll .......... 3,380mg/100g
Moisture ................ 4.0g/100g
Sodium ......................... 100mg/100g
Iron ....................... 28.7mg/100g
Calcium ..................929mg/100g
Potassium ............... 825mg/100g
Magnesium ............ 256mg/100g
Arsenic as AS .......... not detected (LD 0.5ppm)
Heavy Metals as Pb ..... not detected (LD 20ppm)
Coliform bacteria ......... negative
Salmonella ................... negative
Aerobic plate count ........ not more than 300/g
Total pheophorbides ........... 72mg

Existing pheophorbide ........16mg
Vitamin A (Retinol equivalents) ............ 9,200 g /100g
alpha carotene ....34,100g /100g
beta carotene....93,400g /100g
Thiamin ....... 1.97mg /100g

Riboflavin (Vitamin B2)......... 5.68mg /100g
Vitamin B6 ......... 2.55mg /100g
Vitamin B12 ...... 2.4g /100g

Total ascorbic acid .... 35mg /100g
alpha-tocopherol equivalents ....... 21.8mg /100g
Phylloquinone (Vitamin K1)...... 575g /100g
Folic acid ...................... 1.9mg /100g

Niacin equivalent................52.6mg /100g
Niacin (as nicotinic acid) ......32.6mg /100g
Tryptophan ..................1.20g /100g
Calciferol (Vitamin D) ............1,880 g /100g
( International Unit.....75,200 IU/100g)
Saturated fatty acids ............1.11g /100g
Trans fatty acids ..................not detected (LD 0.05g)
Chlorella extract (hot water soluble matter) .. 12%
Certificate of Analysis No.20052388001-0301 dated June 3, 2020
issued by Japan Food ResearchLaboratories


Lead ............. not detected (LD 0.05ppm)
Cadmium ........... not detected (LD 0.01ppm)
Mercury .......... not detected (LD 0.01ppm)
Arsenic (as As2O3) ....... 0.3ppm


Certificate of Analysis No.2005238001-0401 dated June 3, 2020
issued by Japan Food Research Laboratories No.

Enterobacteriaceae ...... Negative/10g
Escherichia coli ............... Negative/2.22g

Viable molds count ....... Negative/0.1g

Viable yeasts count ...... Negative/0.1g

Coagulase positive staphylococci ....... Negative/0.01g

Salmonella ........... Negative/25g



Certificate of Analysis (per 100g) No.20052388001-0601 dated June 10, 2020
issued by Japan Food Research Laboratories
Amino Acids

Arginine ............. 3.79%
Lysine .................. 4.98%
Histidine ............. 1.21%
Phenylalanine ...... 3.02%
Tyrosine ............. 2.21%
Leucine ............. 5.31%
Isoleucine.......... 2.28%
Methionine....... 1.37%
Valine ............... 3.45%
Alanine ............. 4.66%



Glycine ............. 3.37%
Proline ............... 2.85%
Gultamic acid ...... 6.83%
Serine ................ 2.46%
Threonine .......... 2.80%
Aspartic acid ..... 5.19%
Tryptophan ....... 1.20%
Cystine .............. 0.74.%
Total nitrogen .......... 10.6%
Amino acid score ......95



Back