Yaeyama Chlorella C.G.F. Powder & Tablets, bulk packed

Yaeyama Chlorella C.G.F. Tablets and Powder contains a much higher rate of C.G.F., Protein, Nucleic acid and functional ingredients
with improved digestibility, through unique and special process.

SPECIFICATIONS (per 100g)
Chlorella Extract ......... more than 50%
(Yaeyama Chlorella CGF Powder shows very high Chlorella extract)
Digestibility .......... more than 90%
(Yaeyama Chlorella CGF Powder shows very high digestibility)
Protein ................ 68 - 82g
Chlorophyll .......... 500 - 1000mg
Moisture ................ not more than 7g
Iron ..................... more than 5mg
Coliform bacillus ......... negative
Arsenic as AS .......... not detected (LD 0.5ppm)
Heavy Metals as Pb ..... not detected (LD 20ppm)
Aerobic plate count ........ not more than 300/g
Total pheophorbides ........... not more than 80mg
Original pheophorbide ........not more than 60mg

OD value .............................. 2500 at 260nm
Certificate of Analysis for Yaeyama Chlorella C.G.F. Powder and Tablets issued by Japan Food Research Laboratories No.105114990
Energ y ................... 381 kcal/100g
Protein (N x 6.25)................ 71.9g/100g
Fat ......... 5.3g/100g
Ash .......................... 6.8g/100g
Carbohydrates ........... 11.3g/100g
Moisture ................ 4.7g/100g
Chlorella Extract (hot water soluble matter)......... 64%
Sodium ......................... 248mg/100g
Digestibility (pepsin).......... 91.1%
Manufacturing Process:

Chlorella powder ⇒ dissolving (heating & stirring) ⇒thermal sterilization ⇒cooling ⇒adding enzyme (proteaze) ⇒heating & neutralizing enzyme ⇒cooling ⇒centrifugation (separating liquid from solid) ⇒cooling ⇒enzyme-treated chlorella (66%) ⇒adding live chlorella concentrated liquid (34%) and mixing ⇒steaming and sterilizing (over 130℃）⇒spray drying ⇒sifting & filtering ⇒filling ⇒measuring ⇒deairing & airtight packing



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