Yaeyama Chlorella Extract Powder OD1200
Manufacture Process for Yaeyama Chlorella Extract Powder OD1200Feeding Yaeyama Chlorella Powder ⇒Extracting by hot water⇒Centrifugal separation ⇒ Concentration ⇒1st PH Adjustment ⇒ Heating ⇒Cooling ⇒ Filtering ⇒2nd PH Adjustment ⇒ Heating ⇒Filtering ⇒ Concentration ⇒Adding Dextrin⇒Spray Drying ⇒Crush and Sieve ⇒Finished Product
Certificate of Analysis No. 106110397-002 issued by Japan Food Research Laboratories (Authorized by the Japanese Government)
Moisture 3.5g/100g Protein 7.6g/100g Fat 0.2g/100g Ash 4.4g/100g Carbohydrates 84.3g/100g Energy 369 kcal/100g Sodium 912mg/100g Phosphorus 384mg/100g Iron 0.17mg/100g Calcium 8.3mg/100g Potassium 944mg/100g Magnesium 32.9mg/100g Copper 0.06mg/100g Zinc not detected (LD 0.05mg/100g) Manganese 0.01mg/100g Arsenic (as AS2O3) 0.6ppm Heavy metals (as Pb) not detected (LD 1 ppm) Aerobic plate count 5.8 x 102/g Salmonella negative/25g Viable molds count negative/0.1g
Packing: 6kg net/carton
Shelf life: 3 years after the date of manufacture
OD is an abbreviation of optical density which means measuring density or concentration of Chlorella extract liquid.
It is measured by absorption photometry
OD1200 extract powder can be obtained by processing OD400 extract liquid, namely, by adding dextrin etc. and spray drying it
after concentrating OD400 extract liquid three times by evaporating water therefrom.
The ratio of dextrin to CGF liquid will be fixed so that the CGF 1200 powder is dissolved back into water with the OD value of 1200 or over
at 260nm resultantly obtained. 100ml of CGF400 liquid is roughly equivalent to 33g of CGF1200 powder in terms of CGF contents.
