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CERTIFICATE OF ANALYSIS for Gingko Biloba Extract Powder(NO.45042229-002)
Descriptions:.......light brown to brown powder,herb-like odor, bitter taste I
identification:...........a) Red color with Zn/HCL, b) Fingeprint - HPLC
Properties:...............pH-value 3.5 - 5.0 (1% in water)
Solubility:............... 4g extract soluble in 100ml 50% ethanol
Protein (N x 6.25).............0.7%
Fat (method with soxhlet extractor).....2.8%
Fiber..........................0.1%
Arsenic...........not detected (MLD 0.1ppm)
Heavy metal (as Pb)..........not detected (MLD 1ppm)
Mercury......................not detected (MLD 0.01ppm)
Loss on drying...............5% max.
Residue on iginition.........1% max.
Total bacterial count........300/g max.
Pathogenic germs.............none
Radioactivity................free
Ginkgolic acid ................ less than 1 ppm
Assay:
Ginkgoflavonglycoside 24% - 25%
Quercetin 380mg/100g
Kaempferol 370mg/100g
Isorhamnetin 66mg/100g
By adding Ginkgo Biloba's array of powerful constituents to your diet, you can:-
IMPROVE brain function, memory retention and mental clarity;
INCREASE blood flow and oxygen supply;
STRENGTHEN the cardiovascular system;
REDUCE the deterioration of nerves and the cells that protect them;
NEUTRALIZE free radicals that damage cellular health and accelerate aging;
PREVENT water retentionin delicate tissues;
STABILIZE cellular energy production;
ENHANCE drainage of cellular and circulatory waste products;
INCREASE blood circulation throughout the entire body.