LUTEIN Powder & Liquid
Lutein-P80 (Powder) & Lutein-L8 (Liquid)

Lutein-P80 (Powder)

This product is extracted and refined from flowers of Marigold (Tagetes erecta Willd).
It contains more than 80% of Lutein Esters.

SPECIFICATIONS for Lutein-P80:

Appearance	yellow orange powder and has unique smell
Content of Lutein Esters	more than 80%	HPLC Method
Content of Lutein (free)	more than 40%	HPLC Method
Content of Total Carotenoid Esters	more than 85%	UV Method
Content of Total Carotenoid (free)	more than 42.5%	UV Method
Loss on Drying	less than 5%	1g, 40deg.C reduced pressure phosphorus Pentaoxide, 4h
Heavy Metals	less than 10 ppm	The Japanese Standard for Food Additives
Arsenic	less than 1 ppm	Standard Methods of Analysis in Food Safety Regulation
Standard Plate Counts	Max. 1 x 103 cells/g	Analysis for Hygienic Chemists
Moulds and Yeasts	Max. 1 x 102 cells/g	Analysis for Hygienic Chemists
Coliforms	Negative	Analysis for Hygienic Chemists

Composition	Ingredients	Contents
	Marigold extract	99.75%
	Natural tocopherols	0.25%

Lutein-L8 (Liquid)

This product is emulsifying liquid extracted and refined from flowers of Marigold (Tagetes erecta Willd). It contains more than 8% of Lutein Esters.

SPECIFICATIONS for Lutein-L8:

Appearance	Orange liquid and has unique smell
Content of Lutein Esters	more than 8%	HPLC Method
Content of Lutein (free)	more than 4%	HPLC Method
Heavy Metals	less than 10 ppm	The Japanese Standard for Food Additives
Arsenic	less than 1 ppm	Standard Methods of Analysis in Food Safety Regulation
Standard Plate Counts	Max. 1 x 103 cells/g	Analysis for Hygienic Chemists
Moulds and Yeasts	Max. 1 x 102 cells/g	Analysis for Hygienic Chemists
Coliforms	Negative	Analysis for Hygienic Chemists

Composition	Ingredients	Contents
	Marigold extract	10.00%
	Hydrogenated glucose syrup	40.00%
	Caprylic acid triglyceride	12.4%
	Glycerin ester of fatty acid	8.0%
	Lecithin	1.6%
	Purified water	28.0%

                                                                                                                                                                                                   



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