Certificate of Analysis (per 100g) No.105042170 dated May 20, 2005 issued by Japan Food Research Laboratories

Energy ................... 409 kcal Protein (N x 6.25)................ 68.3g Fat (Method with acid hydrolysis)......... 12.4g Dietary Fiber (by the AOAC method)........... 8.2g Ash .......................... 6.2g Available Carbohydrates ........... 2.0g Chlorophyll .......... 3,460mg Water ................ 2.9g Chlorella Extract (hot water soluble matter)......... 19.5% Sodium ......................... 165mg Iron ....................... 155mg Calcium .................. 313mg Potassium ............... 853mg Magnesium ............ 299mg Ratio of pepsin-digestible (crude) protein .......... 81% (Test conditions: Pepsin concentration 0.2%, Shaking digestion at 45℃ for 16hrs) Vitamin A (retinol equivalents) .......... 17.3mg Carotene (β-carotene equivalents) ......... 104mg α-carotene ......... 28.4mg β-carotene ......... 89.8mg Thiamin (Vitamin B1) ....... 1.65mg Riboflavin (Vitamin B2) ......... 5.82mg Vitamin B6 ......... 2.66mg Total ascorbic acid (Vitamin C) .... 62mg Vitamin E (α-tocopherol equivalents) ...................20.3mg α-Tocopherol ........ 19.9mg β-Tocopherol .......... 1.1mg γ-Tocopherol .... not detected (LD** 0.1mg/100g) δ-Tocopherol ...... not detected (LD 0.1mg/100g) Folic acid ...................... 2.1mg Niacin .................31.7mg Arsenic as AS .......... not detected (LD 0.5ppm) Heavy Metals as Pb ..... not detected (LD 0.5ppm) Coliform bacteria ......... negative Aerobic plate count ........ not more than 300/g Total pheophorbides ........... 35mg Original pheophorbide ........13mg **LD = minimum limit of determination