Certificate of Analysis (per 100g) No.100021448-006 dated February 25, 2000 issued by Japan Food Research Laboratories

Energy ................... 400 kcal Protein (N x 6.25)................ 65g Fat (Method with acid hydrolysis)......... 14.4g Dietary Fiber (by the AOAC method)........... 7.8g Ash .......................... 6.1g Carbohydrates ........... 2.6g Chlorophyll .......... 3,840mg Water ................ 4.1g Chlorella Extract (hot water soluble matter)......... 20.3% Sodium ......................... 76.5mg Phosphorus .............. 1.64g Iron ....................... 167mg Calcium .................. 167mg Potassium ............... 909mg Copper ..................... 495 microgram Magnesium ............ 345mg Zinc. .............................2.04mg Selenium ..................... not detected (LD 5 microgram) Iodine ....................... not detected (LD0.5mg) Digestibility .......... 82.8% Carotene .......... 141mg Retinol potency ......... 78,300 IU Thiamin ....... 2.15mg Riboflavin ......... 5.67mg Vitamin B6 ......... 2.84mg Vitamin B12 ......... 8.2 micro gram Total ascorbic acid .... 164mg Calciferol ...................38,800 IU Tocopherol ........ 20.3mg alpha-Tocopherol ....... 18.9mg beta-Tocopherol .......... 1.4mg gamma-Tocopherol .... not detected delta-Tocopherol ...... not detected Folic acid ...................... 2.6mg Niacin .................32.9mg Arsenic as AS .......... not detected Heavy Metals as Pb ..... not detected Coliform bacteria ......... negative Aerobic plate count ........ not more than 300/g Total pheophorbides ........... 31mg Original pheophorbide ........17mg

Amino Acids Arginine ........... 3.87% Lysine ............. 4.56% Histidine .......... 1.32% Phenylalanine ...... 3.07% Tyrosine ........... 2.30% Leucine ............ 5.39% Isoleucine.......... 2.43% Methionine.......... 1.37% Valine ............. 3.65% Alanine ............ 4.86% Glycine ............ 3.54% Proline ............ 3.03% Gultamic acid ...... 7.14% Serine ............. 2.45% Threonine .......... 2.83% Aspartic acid ...... 5.24% Tryptophan ......... 1.19% Cystine ............ 0.74% Amino acid score ......100